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Jr. Feature
Stuff you never knew could end up in your food

By Chaya Rosen

Jolly Solly
“Eli’s assistant is bringing Tuki here soon. You don’t mind if the parrot stays for a few days, do you, Mother?”

By R. Atkins

Kashrus Alert: A Mashgiach's Travels
There are bunch of potential kashrus problems with eggs

By Chaya Rosen

Diary Serial
“You can have my part. Take it along with everything else in my life. See if that makes you happy”

By Rena Wieder

Story Time
“He accidentally shot himself. Chest wound. Take him. Please, take him quickly and save him”

By Y. Bromberg

Normal
"But if you knew in the morning already, why wasn’t a message sent out immediately to all our parents?"

By Rochel Samet

Out of the Woods
“We’ll be making a seudas hodaah together,” Avi said. His friends and Elchanan’s friends...somehow, it was all the same thing now

By Rochel Samet

Light Years Away
Abba is such a good man. He tried to tell me that even now, if I don’t want the surgery, we won’t do it

By Ruti Kepler

EndNote
"I very much enjoy these niggunim. They give a ‘pinch’ to the soul”

By Riki Goldstein

A Heaping Scoop
Vinegar to bring out the flavors in anything you’re cooking, but especially soups and stews.

By Family Table Contributors

EndNote
"The feeling that these songs are passing from generation to generation is special to me”

By Riki Goldstein

Hasty but Tasty
Here are the ways we’ve found to feed others, all requiring minimal prep time.

By Family Table Contributors

Text Messages
The dichotomy of establishment consensus versus skeptical minority opinion

By Eytan Kobre