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Recipes
A delightful change from the typical sweet noodle kugel

By Brynie Greisman

For the Record
At a time when Conservative Judaism was seen as the future, an Orthodox Jewish day school in the Rockaways was the daring vision of a local rav named Rabbi Mordechai Shuchatowitz

By Dovi Safier and Yehuda Geberer

Recipes
Nothing says “fall” like hot sticky buns. Add some apples and we’re in fall flavor heaven!

By Estee Kafra

Cut ‘n Paste
There was nothing that could have truly prepared anyone for what was to come

By Perel Levy

Full ‘n Free
With meat taking center stage on lots of Yom Tov tables, I thought now would be a good time to take a closer look at it.

By Rorie Weisberg

Encore
Yosef was listening, Ephraim could see. He took his own words seriously, but he’d also learned how to listen to other people

By Dov Haller