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Jr. Feature
What’s the one thing that will make graduates feel better? That makes them laugh and cry, that will never quite lose its ability to bring on those nostalgic feelings about those p ...

By Rochel Burstyn

Story Time
“His only redeeming quality is that he is as stubborn as an ox. He’ll never admit to failure”

By Y. Bromberg

Win or Lose
“Look at you, Yitzy,” said Rabbi Levinson, “your skin is pale, you’re staring down at the table, you didn’t even taste the chocolate fudge ice cream. Obviously, something is bothe ...

By Chaim Finkelstein

The Rainbow Girl
Morah Hertz’s eyes narrowed even more, until she was practically squinting. “So, chutzpah as well?” she said softly, but in a voice icy as the rink itself

By Rochel (Grunewald) Samet

Washington Wrap
Peace not on the agenda as Abbas boycotts Bahrain

By Omri Nahmias

Outlook
Another progressive revolution that eats its own

By Yonoson Rosenblum

5 out of 10
Gaining weight and talking about losing weight

By Dovid Bashevkin

Double Take
Did the eighth-grade rebbi shut my son out of high school?

By Rochel (Grunewald) Samet

Recipes
This summery chicken kabob includes a lineup of fruits and veggies with that extra burst of flavor that only cherries can provide.

By Chavi Feldman

Best Food Forward
Tahini is so much more than the sauce we add to falafel balls. Let’s dip in! 

By Chanie Apfelbaum