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From My Table
I’m always looking for recipes that give me a lot of mileage. They can’t be too time consuming and also have to be exciting for my kids.

By Chanie Nayman

A Heaping Scoop
Do you have any tricks to keeping flowers fresh throughout Yom Tov?

By Family Table Contributors

Recipes
This recipe elevates the humble vegetable to be the star of the meal

By Rivky Kleiman

Recipes
This recipe introduces Asian flair to the all-American rib steak for truly Yom Tov-worthy results.

By Rivky Kleiman

Recipes
This heavenly Danish, made with a soft, buttery pastry, is a welcome addition to any cake platter

By Brynie Greisman

Recipes
Delightful, full of flavor, and so festive

By Brynie Greisman

Like a Local
We heard about a French couple in Hallandale Beach who operate a true artisan patisserie, selling all kinds of French pastries

By Chavi Feldman

NewlyFed
Can't I be a lady who lunches in her own house

By Rechama Jaffa and Rivky Kleiman

Voice in the Crowd
Toirah, these women hummed, iz di beste sechoirah

By Yisroel Besser

War Diaries
“Here I am, panhandlers and druggies!” I’d feel like shouting. “You can’t get me now! If I need anything, there’s someone who would fight for me!”

By Aidel Loeb

Family First Serial
Do you really expect to get a donor to commit to matching half a million dollars by calling him on the phone?

By Gila Arnold

Family Connections
Convey acceptance by noting that they don’t have to enter into long uncomfortable conversations — they just need to be able to offer their name and age.

By Sarah Chana Radcliffe

Magazine Feature
“Agriculture wasn’t just collateral damage, as the general narrative goes. It was a deliberate target”

By Rachel Ginsberg and Yonoson Rosenblum

Magazine Feature
Trained in a jihadist mosque to crave death, Yaron Avraham opted for light

By Yisrael Hershkowitz