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From My Table
I’m always looking for recipes that give me a lot of mileage. They can’t be too time consuming and also have to be exciting for my kids.

By Chanie Nayman

A Heaping Scoop
Do you have any tricks to keeping flowers fresh throughout Yom Tov?

By Family Table Contributors

Recipes
This recipe elevates the humble vegetable to be the star of the meal

By Rivky Kleiman

Recipes
This recipe introduces Asian flair to the all-American rib steak for truly Yom Tov-worthy results.

By Rivky Kleiman

Recipes
This heavenly Danish, made with a soft, buttery pastry, is a welcome addition to any cake platter

By Brynie Greisman

Recipes
Delightful, full of flavor, and so festive

By Brynie Greisman

Like a Local
We heard about a French couple in Hallandale Beach who operate a true artisan patisserie, selling all kinds of French pastries

By Chavi Feldman

NewlyFed
Can't I be a lady who lunches in her own house

By Rechama Jaffa and Rivky Kleiman

Family First Serial
“Are you all right?” someone else asks. A teenager has her phone out and is filming her humiliation

By Bashie Lisker

Halachah
The halachos of muktzeh are suspended when it comes to moving repulsive items (graf shel re’ii)

By Rabbi Doniel Neustadt

Magazine Feature
The Bobov-45 Rebbe gifts his kehillah the crown of Torah

By David Damen

Magazine Feature
Mark Brzezinski has come full circle as an American ambassador to Poland who never forgets his humanitarian legacy

By Gedalia Guttentag

Magazine Feature
Saudi Arabia’s Crown Prince Mohammed Bin Salman still wants peace even after October 7

By Tzippy Yarom

Metro & Beyond
New York comes for special-ed provision

By Yosef Herz