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From My Table
I’m always looking for recipes that give me a lot of mileage. They can’t be too time consuming and also have to be exciting for my kids.

By Chanie Nayman

A Heaping Scoop
Do you have any tricks to keeping flowers fresh throughout Yom Tov?

By Family Table Contributors

Recipes
This recipe elevates the humble vegetable to be the star of the meal

By Rivky Kleiman

Recipes
This recipe introduces Asian flair to the all-American rib steak for truly Yom Tov-worthy results.

By Rivky Kleiman

Recipes
This heavenly Danish, made with a soft, buttery pastry, is a welcome addition to any cake platter

By Brynie Greisman

Recipes
Delightful, full of flavor, and so festive

By Brynie Greisman

Like a Local
We heard about a French couple in Hallandale Beach who operate a true artisan patisserie, selling all kinds of French pastries

By Chavi Feldman

NewlyFed
Can't I be a lady who lunches in her own house

By Rechama Jaffa and Rivky Kleiman

Family First Feature
Community leaders tell us the story behind their most memorable questions

By Penina Steinbruch

Reel Chronicles
“If we reenact the story in an engaging way, we can get the messaging out subtly. That would resonate”

By Moshe Shindler

Family First Inbox
“If it became industry standard that artists’ work that was copied would be shunned, it would happen much, much less”

By Family First Readers

Worldview
Despite everything that Hamas, Hezbollah, and Co. throw at us — we’re still a nation that’s camped out around the Mishkan

By Gedalia Guttentag

A Better You
Defensive people will try anything to protect their self-image and not show any “weakness.”

By Family First Contributors

As They Grow
Rabbi Greenwald's column in Issue 1011, advising a mother with a daughter in shidduchim to clarify whether she wants a husband who learns or one who works, generated significant r ...

By Rabbi Zecharya Greenwald