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Recipes
This quick and easy dough can be made with just a bowl and spoon. Enjoy them as a change of pace for Shalosh Seudos.

By Tami Phillip

Recipes
This is a different type of bagel with a sweet coating and honey syrup. It’s delicious as is, warm and fragrant, or smeared with butter and jam.

By Saar Mor

Works for Me
“I believe someone who is mid-career is at the ideal age to become a social worker”

By Shaina Keren

Tribute
A yahrtzeit tribute, three years later

By Michal Eisikowitz

On Site
Under Monsey's sprawling yards lies a treasure of volcanic lava

By Sandy Eller

Standing Ovation
There are so many instrument-less albums out there, but is a cappella the Sefirah solution?

By Dovid Nachman Golding

Knowing and Growing
We view other people from the vantage point of our own lives

By Rabbi Reuven Leuchter

Family First Inbox
“I’m hoping women who feel the way I do about list-making won’t make the mistake of listening to the organizational gurus over their inner voice”

By Family First Readers