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Recipes
This quick and easy dough can be made with just a bowl and spoon. Enjoy them as a change of pace for Shalosh Seudos.

By Tami Phillip

Recipes
This is a different type of bagel with a sweet coating and honey syrup. It’s delicious as is, warm and fragrant, or smeared with butter and jam.

By Saar Mor

Software Savvy
Empower your business with smart software choices

By Liora Waxman with Esther Kurtz

Inbox
“The pre-Pesach Stealth Mom secretly throwing out old socks matched my current mood perfectly”

By Mishpacha Readers

For the Record
This collection of letters from fundraisers and applicants provides insight into the inner workings of Yeshivas Chachmei Lublin

By Dovi Safier and Yehuda Geberer

Shul with a View
 “You came here to thank me,” she told Miri. “However, I must thank you”

By Rabbi Ron Yitzchok Eisenman

Outlook
A very partial solution at best. But one that might benefit many Jewish elementary and high school students

By Yonoson Rosenblum

Family First Feature
Why those four years leave an imprint we can't shake. A look at the science and psychology of high school

By Gila Roth