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Recipes
These butternut squash muffins are an absolute winner

By Rivky Kleiman

Recipes
Ranch dip with a sweet, nutty crunch. Flavor can’t get more straightforward in terms of crowd-pleasing than this

By Sima Kazarnovsky

Recipes
When I created this recipe, my criteria were to use just a few eggs, not separate eggs, not make it overly sweet, and most crucially, the texture should be good

By Brynie Greisman

Recipes
Meat pizza isn’t usually associated with Pesach, but I came up with this amazing meat pizza recipe that’s made with minimal ingredients

By Chaya Surie Goldberger

Cooks Compete

By Family Table Readers

The Current: Israel vs. the World
“Israel’s ability to achieve its full military objectives has been hamstrung by the weight of the international community turning against it”

By Alan Mendoza

Words Unspoken
During a simchah, which is typically such an exciting time, there’s often an underlying feeling of tension

By Anonymous

Inbox
“I can’t stress enough how hard it is to be single when you’re older. And by older I don’t mean 22”

By Mishpacha Readers

Screen Safer
“I want to help you, Mendy,” I said. “But this isn’t the best place for this conversation”

By Bayla Hersher

Shul with a View
The word spread quickly among them: The air conditioning in the shul had broken that afternoon

By Rabbi Ron Yitzchok Eisenman

Guestlines
Did Chazal give us a clue as to how to reach this lofty level of envisioning ourselves as the Yotzei Mitzrayim?

By Rabbi Henoch Plotnik