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Recipes
These butternut squash muffins are an absolute winner

By Rivky Kleiman

Recipes
Ranch dip with a sweet, nutty crunch. Flavor can’t get more straightforward in terms of crowd-pleasing than this

By Sima Kazarnovsky

Recipes
When I created this recipe, my criteria were to use just a few eggs, not separate eggs, not make it overly sweet, and most crucially, the texture should be good

By Brynie Greisman

Recipes
Meat pizza isn’t usually associated with Pesach, but I came up with this amazing meat pizza recipe that’s made with minimal ingredients

By Chaya Surie Goldberger

Cooks Compete

By Family Table Readers

Magazine Feature
For Avromi Perkowski, who works tirelessly with no commission, it’s all about helping others enjoy their holiday

By Yosef Herz

Diary Serial
“I just stitched up a boy who fell out of bed and bumped his head — for real! How’s supper coming along?”

By Shoshana Gross

Halls of Power
Who will win the fundraising race, and will it be a determining factor for the outcome in November?

By Maury Litwack

Musings
My mirror-self’s lips twitch, and then the woman looking back at me is laughing

By Esther Mandel

The Current: Israel vs. the World
As Israel faces its seventh month of fighting, diplomatic isolation raises a number of questions

By Mishpacha Contributors

LifeTakes
You shake it, empty it, say Tehillim, and blow-dry the insides, but despite your best efforts the vacuum continues to spit out crumbs

By Miri Lederman