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Recipes
These butternut squash muffins are an absolute winner

By Rivky Kleiman

Recipes
Ranch dip with a sweet, nutty crunch. Flavor can’t get more straightforward in terms of crowd-pleasing than this

By Sima Kazarnovsky

Recipes
When I created this recipe, my criteria were to use just a few eggs, not separate eggs, not make it overly sweet, and most crucially, the texture should be good

By Brynie Greisman

Recipes
Meat pizza isn’t usually associated with Pesach, but I came up with this amazing meat pizza recipe that’s made with minimal ingredients

By Chaya Surie Goldberger

Cooks Compete

By Family Table Readers

In Sights
Afterward, the Rosh Yeshivah quietly explained the reason for his determination not to use the machine

By Rabbi Chaim Aryeh Zev Ginzberg

Reel Chronicles
We take you through a few of our more memorable Mir productions

By Moshe Shindler

On Site
The world’s largest collection has 8,500 of them. Which Haggadah are you going to use this Pesach?

By Emmy Leah Zitter

Outlook
We have another word for contingencies, or luck, if you will: Hashgachah

By Yonoson Rosenblum

Worldview
We don’t know why some souls go through such convoluted spiritual journeys

By Gedalia Guttentag

Family First Inbox
“Why did Chelli agonize over a decision that wasn’t hers to make in a vacuum? She had 14 other people to consider”

By Family First Readers