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Recipes
Surprise steak isn’t an any-time cut of meat. It’s for the rare special occasion when splurging on the absolute most delicious cut of steak is warranted

By Danielle Renov

Recipes
I love to embrace how simply we eat on Pesach

By Michal Frischman

Recipes
This soup is packed with flavor and laced with a creamy tomato taste

By Rivky Kleiman

Recipes
A soup that eats like a meal is my kinda soup

By Chaia Frishman

Recipes
Sweet and fragrant roasted squash strands pair perfectly with caramelized onions and apples to transform a simple side into a fantastic dish that will have everyone taking seconds ...

By Faigy Grossman

Recipes
These heavenly stuffed and roasted onions are a welcome change from the typical Pesach veggie sides

By Chavi Feldman

Recipes
It plates beautifully, and you can serve it with homemade or store-bought Pesach crackers and a side of Israeli salad, or just on its own!

By Chaya Surie Goldberger

Recipes
Elegant and refined. A Yom Tov-worthy appetizer.

By Brynie Greisman

Magazine Feature
The would-be artist and fresh baal teshuvah was petrified. Did the holy sage mean he should stay away from art?

By Ariella Schiller

Tempo: Second Guessing
“Who said their convenience should take precedence over the girls’ convenience?”

By Ariella Schiller

The Beat
A rogues’ gallery of anti-Israel voices around the world

By Yaakov Lipszyc

Inbox
“TAG (Technology Awareness Group) is a frum organization that's been on the forefront of this issue for the last 15 years”

By Mishpacha Readers

Tribute
Binyomin Zev absorbed from this the principle of “b’chol derachecha da’eihu” — whatever you do, always have in mind Hashem’s will 

By Riki Goldstein

Screen Safer
Without waiting for me to ask a single question, everything that led up to Chesky’s expulsion came tumbling out

By Bayla Hersher