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Recipes
Surprise steak isn’t an any-time cut of meat. It’s for the rare special occasion when splurging on the absolute most delicious cut of steak is warranted

By Danielle Renov

Recipes
I love to embrace how simply we eat on Pesach

By Michal Frischman

Recipes
This soup is packed with flavor and laced with a creamy tomato taste

By Rivky Kleiman

Recipes
A soup that eats like a meal is my kinda soup

By Chaia Frishman

Recipes
Sweet and fragrant roasted squash strands pair perfectly with caramelized onions and apples to transform a simple side into a fantastic dish that will have everyone taking seconds ...

By Faigy Grossman

Recipes
These heavenly stuffed and roasted onions are a welcome change from the typical Pesach veggie sides

By Chavi Feldman

Recipes
It plates beautifully, and you can serve it with homemade or store-bought Pesach crackers and a side of Israeli salad, or just on its own!

By Chaya Surie Goldberger

Recipes
Elegant and refined. A Yom Tov-worthy appetizer.

By Brynie Greisman

Knowing and Growing
It couldn’t be clearer that this sudden pandemic of anti-Semitism was orchestrated by HaKadosh Baruch Hu

By Rabbi Reuven Leuchter

Family First Inbox
“It’s a real shame to define beauty solely through the eyes of society, and to not develop our own opinion of what’s pretty” 

By Family First Readers

Diary Serial
It never entered my mind that this was something that I, Ayala Rubin, could actually do

By Shoshana Gross

Family Tempo
I decided to chance the flight. What could go wrong?

By Esther Shemtov

Magazine Feature
An Israeli High Court ruling crosses the Torah world’s red lines

By Gedalia Guttentag

LifeTakes
Tzvi pushes out his chair. “You’re going to win anyway, Mommy, why should I play?”

By Leah Wachsler