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Whats Cooking
We know it can seem daunting to make deliciously textured cakes that everyone will enjoy, but with all the ideas that follow, we’re confident that you’ll be able to fill that cake ...

By Mishpacha Staff

No Food Left Behind
If you want to experiment with an intense flavor shakeup and impress both your guests and your palate, this recipe is for you!

By Beth Warren

Shul with a View
From the sound of her voice, I could tell she was no longer in the simchah spirit of Purim

By Rabbi Ron Yitzchok Eisenman

Worldview
The subtext to the increasingly strident calls by Israel’s allies to halt the military operation in Gaza

By Gedalia Guttentag

Family First Feature
Was my body attacking my baby?

By Raizy Brown

 
Some basic recommendations that help make sure our feedback is helpful and not hurtful

By Family First Contributors

Words Unspoken
Even my friends of decades find it tough to see me this way, I can tell. But trust me — I haven’t changed

By Anonymous