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A Heaping Scoop
What food trend do you think is a silly fad?

By Family Table Contributors

Recipes
These cookies take some time to prepare, but they’re well worth the effort

By Efrat Libfroind

Recipes
This is a delicious treat that tastes similar but only takes 10 minutes to put together

By Efrat Libfroind

Pantry Makes Perfect
Something not too complex, yet flavorful enough to be special

By Faigy Grossmann

Like a Local
It’s a bochur spot, famous for their insane cholent.

By Chavi Feldman

A Tasty Twist
I know it’s unique, but this modern Jewish take on dumplings (kreplach) will blow your mind

By Menachem Goodman

Chef
This was the first time that working hard, fast, and creatively would get me in trouble.

By Chef Suzie Gornish

Magazine Feature
At a time when Israel needs public relations ambassadors more than ever, several volunteers have stepped up

By Sandy Eller

Family First Serial
Dini did not voice the words that were screaming inside. Why not me? Why wasn’t I good enough for this position?

By Gila Arnold

Knesset Channel
Gantz leads in polls, but he still needs Bibi

By Avi Blum, ESQ

Family Connections
Your kids, now grown up, are like liquid batter that has been fully baked

By Sarah Chana Radcliffe

The Current
Rabbi Reuven Kamenetsky aims to bring an Anglo voice to Jerusalem’s city council

By Yaakov Lipszyc

Treeo Serial
“It’s just so cold,” says Mrs. Teichman, Nachi’s mother. “I didn’t realize how quickly the welcome house would cool off”

By Bashie Lisker