This Way That Way
There’s nothing like starting off the day with a cold glass of freshly squeezed OJ, but the practical applications of orange juice go far beyond the beverage
Recipes
Let’s just say that eggplant and techinah is our version of gefilte fish; a constant and satisfying part of the routine
Recipes
Tons of flavor, a chewy texture, and a special sauce with a tahini twist
Side-by-Side
I recently heard that boiling the potatoes in water with apple cider vinegar and salt first makes for crispier fries, and I wanted to see if it makes a substantial difference
Whats Cooking
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style
tastes like shabbos
Just the word itself brings waves of nostalgia for the beautiful Shabbosos of my childhood
Inbox
“I am a ‘Frankel’ through and through. It’s actually my husband’s family — but my husband is no Akiva”
Tribute
A talmid remembers Rav Zevulun Charlop ztz”l on his shloshim
Shul with a View
Although it took more than four decades, those words spoken from his heart finally entered my heart
Open Mic
This is a cry from the heart, on behalf of so many aveilim who have shared similar experiences
