This Way That Way
There’s nothing like starting off the day with a cold glass of freshly squeezed OJ, but the practical applications of orange juice go far beyond the beverage
Recipes
Let’s just say that eggplant and techinah is our version of gefilte fish; a constant and satisfying part of the routine
Recipes
Tons of flavor, a chewy texture, and a special sauce with a tahini twist
Side-by-Side
I recently heard that boiling the potatoes in water with apple cider vinegar and salt first makes for crispier fries, and I wanted to see if it makes a substantial difference
Whats Cooking
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style
tastes like shabbos
Just the word itself brings waves of nostalgia for the beautiful Shabbosos of my childhood
On your Mark
Kollel wife, teacher, and creator of CattleQuants — an AI-based business counting animals on ranches around the world
LifeTakes
My daughter is still in a state of disbelief. “So you really want a quiet Shabbos — just the two of you?”
Magazine Feature
The heroes offering resources and referrals for kids with special needs
The Conversation Continues
“If OCD has decided that two and two makes five, Archimedes himself would be powerless to convince you otherwise”
The Rose Report
The time has come to assign Republicans their fair share of the blame
