fbpx
Recipes
This side of salmon is a real showstopper and has a robust, fresh, and appealing flavor

By Chavi Feldman and Faigy Grossman

heart to table

By Leah Hamaoui

bite the budget

By Elisheva Frankel

Cozey Feature
I’ve taken a poll from 69 — yes, 69, not 70 or 71 — high schoolers to see what their go-to study method is

By J.S. Wolin

Inbox
“Thank you for all the Double Take articles. Each one is a true lesson in the mitzvah of dan l’chaf zechus”

By Mishpacha Readers

Tribute
In tribute to Rabbi Yehuda Kelemer a”h

By Rabbi Hanoch Teller

Second Thoughts
Most people seem to be calling it quite simply “the October 7 War”

By Rabbi Emanuel Feldman

Voice in the Crowd
Online, it’s different. There it can be dinner season all year long

By Yisroel Besser

Medical Mystery
I had no symptoms, but a blood test sounded the alarm

By Faigy Peritzman