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From My Table
I tried a delicious cheesy version of this dip in a restaurant, and created this pareve version based on that. It’s always cool to play off a flavor you tasted outside your kitche ...

By Chanie Nayman

A Heaping Scoop
Here’s my 30-second filling snack

By Family Table Contributors

Recipes
With notes of mint and parsley, along with healthful kasha and savory roasted butternut squash, it satiates while being enjoyed down to the last bite!

By Faigy Grossman

Recipes
This cake may seem like it has several steps, but it comes together quickly and easily

By Chavi Feldman

Cooks Compete
You can’t really go wrong with onion rolls but there are definitely a few top ways to go absolutely right

By Family Table Readers

Side-by-Side
So, to prevent oxidation, you need to create a barrier between the avocado and open air. I explored four ways to do this

By Sina Mizrahi

Sound Bites
I remember that feeling of drowning after I had my second baby in Israel, 14 months after my first. I didn’t want anyone else to experience that helpless feeling

By Chaia Frishman

Flashback
Some people will never really get it. Perhaps, even if I explained until I was blue in the face, the apology would never come, at least not the way I hoped it would

By Devora Kaufman

Magazine Feature
How can Orthodox Jews navigate a public sphere that no longer respects our values?

By Gedalia Guttentag

Family Connections
“I’m always uncomfortable with my husband when we’re in a public setting. I know that people don’t respect him”

By Sarah Chana Radcliffe

The Explainer
Latest Chinese cyberattack shows America still has much to learn

By Yaakov Lipszyc

Jr. Fiction
Talia bangs her shoulder gently into mine. “You know you’re getting the main part. You always do”

By Ariella Schiller

The Moment
“Responsibility leads to ability, and not the other way around”

By Shmuel Botnick and Yosef Herz