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This Way That Way
Boiled, pan-seared, even breaded and deep-fried, the sky’s the limit with how you enjoy these delicious bite-size packages.

By Family Table Contributors

A Tasty Twist
Let’s just say dill pickle potato chips became the newest thing in the Goodman household

By Menachem Goodman

Gourmet Vs. Everyday
During the summer, when tomatoes are at their peak sweetness and flavor, this tomato soup with sourdough grilled cheese recipe is a real treat

By Chaya Suri Leitner and Sara Gold

Pantry Makes Perfect
Cinnamon bun cake — all the flavor of cinnamon buns with the ease of a basic cake

By Faigy Grossmann

Man With a Pan
I love to cook, so pulling off a full Shabbos should be easy, right?

By Rabbi Aharon Nikop

The Rose Report
If the debate were held today, aside from Trump and DeSantis, only three others — Nikki Haley, Senator Tim Scott, and entrepreneur Vivek Ramaswamy — would make the cut

By Binyamin Rose

The Moment
Rabbi Gold’s passing presents us at Mishpacha with our own personal sense of loss

By Shmuel Botnick and Yosef Herz

On Site
What lies behind those closed portals you pass by as you wander the old sections of Jerusalem or Tzfas?

By Ariella Schiller

Serial
Akiva blinked. Was that the end of his pitch? He had cards in his pocket; he’d been practicing the whole flight here

By Ariella Schiller

Family First Feature
Parenting expert Mrs. Rivka Levitansky gives four mothers six strategies to tackle squabbling siblings. Here's what happened

By Rivki Silver

A Better You
By embracing cravings as our teachers, we transform them from struggles into opportunities for growth and self-discovery

By Family First Contributors