From My Table
Roasted vegetables are always a favorite, but they can definitely take some time to prep and roast. Zucchini is one of the faster options, and the leftovers can be used in a delic ...
A Heaping Scoop
I read that you can use coconut aminos in place of soy sauce, but I’m apprehensive to try it...
Pantry Makes Perfect
This salad came together one Shabbos afternoon, and I enjoyed it enough that I’ve been repeating it often. I hope it’ll become a regular for you as well!
Sound Bites
Meet Yehuda Susskind, co-founder of PowWow events and one of the brains behind Kosherpalooza
