From My Table
Roasted vegetables are always a favorite, but they can definitely take some time to prep and roast. Zucchini is one of the faster options, and the leftovers can be used in a delic ...
A Heaping Scoop
I read that you can use coconut aminos in place of soy sauce, but I’m apprehensive to try it...
Pantry Makes Perfect
This salad came together one Shabbos afternoon, and I enjoyed it enough that I’ve been repeating it often. I hope it’ll become a regular for you as well!
Sound Bites
Meet Yehuda Susskind, co-founder of PowWow events and one of the brains behind Kosherpalooza
Voice in the Crowd
Allowing us a glimpse not just of what Torah is, but what it does
Teen Serial
Hashem... You made Ma my teacher for a reason, so please please don’t let anything bad come from it
Family First Serial
“Abe Levine,” Annie said, in a voice that was not her own. “That was a cruel thing to say. Cruel, and stupid, and just not true”
Parshah
Hashem wanted us to realize that there’s value in the flowers and buds, not only in the fruit that follows it
Words Unspoken
I’m begging you: Give me the chance to make things right, and don’t forget to forgive
