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From My Table
Roasted vegetables are always a favorite, but they can definitely take some time to prep and roast. Zucchini is one of the faster options, and the leftovers can be used in a delic ...

By Chanie Nayman

A Heaping Scoop
I read that you can use coconut aminos in place of soy sauce, but I’m apprehensive to try it...

By Family Table Contributors

Recipes
Healthy...and so delicious!

By Rivky Kleiman

Recipes
Tried it and loved it, so I’m sharing it!

By Rivky Kleiman

Pantry Makes Perfect
This salad came together one Shabbos afternoon, and I enjoyed it enough that I’ve been repeating it often. I hope it’ll become a regular for you as well!

By Faigy Grossmann

Sound Bites
Meet Yehuda Susskind, co-founder of PowWow events and one of the brains behind Kosherpalooza

By Chaia Frishman

Jr. Serial
Joy, oh joy. Chava has exactly five lines to say in the entire play, and three of them are variations of, “Oy, Mama, what will be?”

By Rochel Samet

Family Diary
“You’re not kicking him out.” Her voice softened. “You’re launching him into independent life”

By Tzippi Leibenson

Family Reflections
We can love ourselves even in the face of unloving interactions

By Sarah Chana Radcliffe

Flashback
I like getting old

By Linda Hirschel

Magazine Feature
Why are parents comfortable sending their kids to camps whose kitchens have no formal kashrus supervision?

By Sandy Eller

The Explainer
Will companies start to see social justice as a risky investment?

By Yaakov Lipszyc