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From My Table
Zucchini is great on the grill any way you slice it (literally), but this method gives maximum searing surface, plus a great presentation

By Chanie Nayman

This Way That Way
What other ingredient makes sense on a salad, a stir-fry, and also your triple-chocolate, double-fudge ice cream sundae?

By Family Table Contributors

Recipes
These heavenly twists are a cinch to prepare and disappeared the minute my grandkids got their cute and chubby fingers all over them

By Chavi Feldman

Recipes
These irresistible morsels got their name after we ate an entire batch of them in one sitting

By Faigy Grossman

Gourmet Vs. Everyday
This Cobb salad is a delicious and healthy summer dinner

By Chaya Suri Leitner and Sara Gold

Cooks Compete
Grilling vegetables is the easiest way to achieve a gourmet and well-rounded side without much effort

By Family Table Readers

PlateArt
Enjoy these easy and fun treats that will take your celebration to the next level

By Esther Ottensoser