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From My Table
Zucchini is great on the grill any way you slice it (literally), but this method gives maximum searing surface, plus a great presentation

By Chanie Nayman

This Way That Way
What other ingredient makes sense on a salad, a stir-fry, and also your triple-chocolate, double-fudge ice cream sundae?

By Family Table Contributors

Recipes
These heavenly twists are a cinch to prepare and disappeared the minute my grandkids got their cute and chubby fingers all over them

By Chavi Feldman

Recipes
These irresistible morsels got their name after we ate an entire batch of them in one sitting

By Faigy Grossman

Gourmet Vs. Everyday
This Cobb salad is a delicious and healthy summer dinner

By Chaya Suri Leitner and Sara Gold

Cooks Compete
Grilling vegetables is the easiest way to achieve a gourmet and well-rounded side without much effort

By Family Table Readers

PlateArt
Enjoy these easy and fun treats that will take your celebration to the next level

By Esther Ottensoser

Knowing and Growing
Rav Gershon Edelstein’s devotion to the Torah’s reasoning was what kept him going straight for a whole century

By Rabbi Reuven Leuchter

Family First Serial
Still wondering why Papa had clearly wanted this girl to stay, Annie pushed open the door

By Miriam Zakon

Teen Diary Serial
“And,” she continues, “that’s why I decided to become a therapist myself.”

By Matti Silverstein

LifeTakes

By Keren Elstone

Halachah
The prohibition of ona’as devarim, “A person shouldn’t aggrieve his fellow,” is violated when one verbally causes another Jew emotional pain or anguish

By Rabbi Doniel Neustadt

Magazine Feature
TAG founder and director, Rabbi Nechemiah Gottlieb, decodes the dangers of artificial intelligence and ChatGPT

By Shmuel Botnick