From My Table
White meat chicken leftovers from Shabbos are surprisingly the favorite here, and instead of eating it plain, here’s a delicious way to use it up.
This Way That Way
Pop one in your salad dressing, in your omelet, or in your chicken marinade — you’ll never be able to cook without them again
Recipes
This salad is a bit savory, a bit exotic, and packs a whole lot of crunch
Recipes
The ingredients complement the natural flavor of the tilapia, and the sauce is mouth-watering as a dip for rolls or crackers
No Food Left Behind
Try this dairy-free, gluten-free, high-protein and high-fiber bar with the perfect level of less-processed sweetness
Side-by-Side
I experimented on a batch of simple (and delicious) chocolate chips muffins, and the results were definitive
