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From My Table
White meat chicken leftovers from Shabbos are surprisingly the favorite here, and instead of eating it plain, here’s a delicious way to use it up.

By Chanie Nayman

This Way That Way
Pop one in your salad dressing, in your omelet, or in your chicken marinade — you’ll never be able to cook without them again

By Family Table Contributors

Recipes
This salad is a bit savory, a bit exotic, and packs a whole lot of crunch

By Jessica Beren and Kosher.com

Recipes
The ingredients complement the natural flavor of the tilapia, and the sauce is mouth-watering as a dip for rolls or crackers

By Kosher.com

No Food Left Behind
Try this dairy-free, gluten-free, high-protein and high-fiber bar with the perfect level of less-processed sweetness

By Beth Warren

Side-by-Side
I experimented on a batch of simple (and delicious) chocolate chips muffins, and the results were definitive

By Sina Mizrahi

A Few Minutes With
New Interior Minister Moshe Arbel on Israel’s Passport Chaos

By Avi Blum, ESQ

Ask Rabbi Greenwald
Compromising on our standards to preserve our relationship with our children can be challenging, even painful

By Rabbi Zecharya Greenwald

For the Record
Reb Shea shouldered the burden of sharing the story of the great destruction of Jewish history in Europe, a mandate he received from one of the greatest tzaddikim murdered at the ...

By Dovi Safier and Yehuda Geberer

Inbox
EFT and inner child therapy is such a powerful tool to help people move past childhood traumas. Hopefully more people will now look into this modality and experience its benefits.

By Mishpacha Readers

Magazine Feature
Rav Meir Tzvi Bergman travels across the ocean to celebrate those who learn and live Torah

By Yisroel Besser

Family First Serial
The rabbi could wait. The Beatles were here.

By Miriam Zakon