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From My Table
I’m not usually a measurer when it comes to cooking, but then I live with the consequences of winging it! Sometimes it’s nice to measure and know you’ll get a delicious and foolpr ...

By Chanie Nayman

A Heaping Scoop
What’s the most important part of making your cholent the success that it is?

By Family Table Contributors

Recipes
Add a Crock-Pot for your cooking method and you’ve got the tastiest, softest meatballs to enhance your Shabbos-seudah fare

By Faigy Grossman

Recipes
A different and delicious accompaniment to cholent, this is an updated version of deli roll that everyone will welcome warmly

By Brynie Greisman

Staff Room
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same

By Mishpacha Staff

Pantry Makes Perfect
Bulgur is a super grain to keep on hand. It’s quick to cook, filling, chock-full of nutrients, and adapts to whatever flavors you’re craving

By Faigy Grossmann

Flashback
All children — adult children included — want one thing: their parent’s approval

By Family First Contributors

Inbox
“I have learned that I am enough. We are a real family, even if that family looks different from the ideal model with two parents”

By Mishpacha Readers

Teen Diary Serial
I feel more depressed than I ever felt before. How do I get out of this?

By Matti Silverstein

The Moment
"It was truly a holy moment, and I felt privileged to witness it"

By Shmuel Botnick and Yosef Herz

Story Time
The soldier had deliberately walked his horse right over the fallen yarmulke, so that it was crushed in the mud

By Y. Bromberg

Second Thoughts
It is our eagerness for the one or the other that best defines us as Jews

By Rabbi Emanuel Feldman