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From My Table
I’m not usually a measurer when it comes to cooking, but then I live with the consequences of winging it! Sometimes it’s nice to measure and know you’ll get a delicious and foolpr ...

By Chanie Nayman

A Heaping Scoop
What’s the most important part of making your cholent the success that it is?

By Family Table Contributors

Recipes
Add a Crock-Pot for your cooking method and you’ve got the tastiest, softest meatballs to enhance your Shabbos-seudah fare

By Faigy Grossman

Recipes
A different and delicious accompaniment to cholent, this is an updated version of deli roll that everyone will welcome warmly

By Brynie Greisman

Staff Room
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same

By Mishpacha Staff

Pantry Makes Perfect
Bulgur is a super grain to keep on hand. It’s quick to cook, filling, chock-full of nutrients, and adapts to whatever flavors you’re craving

By Faigy Grossmann

Teen Serial
“That is the worst game in the world. Like I can see like nine thousand reasons why that would lead to fights and crying”

By Ariella Schiller

Encounters
Rabbi Dov Ber Cohen scoured the Far East for spirituality — and found it close to home

By Yaakov Lipszyc

Serial
The trip had been the only thing in school this year that Yudi had spoken about with enthusiasm. Losing it must be crushing

By Bashie Lisker

Screenshot
A crowd of teenage boys is waiting at the bus stop, each with a suitcase at his side

By Shoshana Friedman

Worldview
These ancient remnants next to the Mediterranean tell another tale, of two parallel Jewish worlds focused on two cities

By Gedalia Guttentag

Family Tempo
With her on my team, I knew I’d lose the deal

By Ariella Schiller