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From My Table
Sorbets are a staple over Pesach. This was my first time trying to create a sorbet out of clementines, and it was delicious!

By Chanie Nayman

Recipes
Even if you aren’t into coconut, you should definitely try this dish

By Rivky Kleiman

Recipes
It’s quick, it’s easy, it’s nice enough to be served at a Yom Tov meal, and a good comfort food for a Chol Hamoed supper

By Chaya Surie Goldberger

Recipes
The scallion sauce makes for an elegant presentation, and balances the sweetness of the carrots with a savory, flavorful garnish

By Brynie Greisman

Cooking School
Does It Really Matter If My Stovetop Is the Right Temperature?

By Danielle Renov

PlateArt
If you love adding that extra touch to your Yom Tov table, these garnishing ideas are for you

By Esther Ottensoser

Sidekick
It’s like a conglomeration of the years of plenty and the years of hunger. There’s nothing, nothing to eat, and yet, there are egg kichels

By Esty Heller

Double Take
Why couldn't my daughter ever come to me for Pesach?

By Rochel Samet

Calligraphy
Sometimes you need to play nice, and dumb, and keep your insights to yourself. Sometimes you walk away even when you probably should stay. And you never tell people the answer — t ...

By Esther Kurtz

Windows
I wrote a list, then heralded the squealing children around the house as my husband joyously found one crumb after another

By Raizy Friedman

EndNote
The maestros who’ve adopted the new entertainment genre say the energy and sheer joy created in these concerts of unity are their greatest reward

By Riki Goldstein

Calligraphy
I want to tell him it’s impossible, our largest event drew what, 30, 40, do we even know 100 students, but something stops me

By Rochel Samet