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From My Table
My own bottle collection consists of a mayo-based dressing and an olive-oil-based dressing at all times. Here’s a favorite.

By Chanie Nayman

A Heaping Scoop
What can I substitute for wine in recipes, especially in meat or chicken recipes?

By Family Table Contributors

Whats Cooking
The Family Table staff shares their recipes that can help you make these early Fridays a little less paralyzing and hopefully a little more serene

By Family Table Contributors

Full ‘n Free
We all want a full-looking Shabbos table with lots of foods in different colors and textures. “Separating your salads” is a great hack for creating a plentiful and nourishing Shab ...

By Rorie Weisberg

True Account
I was the star of the cutest shidduch story — until it all came crashing down

By C. Saphir

Sidekick
I try my best to keep things calm. My kids go for last-minute panic

By Hadassa Swerds

Standing Ovation
Music is that extra-sensitive, personal topic that seems to bring people out of the woodwork with their staunch opinions

By Dovid Nachman Golding

A Better You
Getting to the core of who we are takes thought and may sometimes require deep inner work

By Family First Contributors

Jr. Feature
Transforming old things into new creations is something Tova Paneeri does every day

By Malka Grunhaus

Family First Serial
“This is our moment, Chay,” Dassi forged on. “Let’s finally do it! Get an apartment together!”

By Chava Meisels