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From My Table
I tasted a great dairy muffin at a café recently, and it occurred to me that I could recreate it as a doughnut for Chanukah. Try it!

By Chanie Nayman

A Heaping Scoop
How do you successfully refrigerate challah dough to bake it the next day?

By Family Table Contributors

Recipes
With this piquant and saucy pulled pastrami, it's a finger-licking sensation

By Chavi Feldman

Recipes
Imagine a cinnamon bun with cream cheese frosting and then imagine the whole thing flipped inside out and upside down, and now we’re on the same page

By Michal Frischman

Recipes
This is where fully loaded baked potato meets macaroni and cheese

By Michal Frischman

TableScapes
There’s no better time than Chanukah to unwrap new ideas (and presents), and I’m thrilled to bring this vision to life!

By Goldie Stern

Full ‘n Free
Chanukah is a time when we, like the Maccabim, shift our perspective from the outside to the inside

By Rorie Weisberg

Shoppable
Here are some products to enhance the Chanukah kitchen experience, as well as serving as nice gifts for this time of year

By Malky Gestetner

For the Record
It’s quite certain that the yeshivah library was not destroyed by the Germans

By Dovi Safier and Yehuda Geberer

EndNote
His newest single, “Rebbe Tell Me,” is due for release on Chanukah

By Riki Goldstein

Guestlines
Sinas chinam is still among us and is holding back the final Geulah, just as it brought about the Churban itself

By Rabbi Chaim Aryeh Zev Ginzberg

Family First Inbox
“I need to find ways to be okay with the way I look and feel right now. Relegating happiness to the end of the process only breeds despair”

By Family First Readers

A Better You
What is the connection between shalom bayis and candle lighting?

By Family First Contributors

Sidekick
We’re all born crying. It’s a habit that sticks for life

By Esty Heller