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From My Table
Baking cookies? Make a big batch that can double incognito as another cookie, or as the base for a dessert.

By Chanie Nayman

A Heaping Scoop
How do you pull off warming up food for second-night meals when there’s just a short window of time before the men come home from shul?

By Family Table Contributors

Recipes
This simple yet flavorful garlic crusting will yield the perfect steak every time.

By Rivky Kleiman

Recipes
The perfect starter that is as delicious as it is show-stopping.

By Rivky Kleiman

PlateArt
Beautiful Yom Tov food can come out of your kitchen with just a little bit of extra attention to detail

By Esther Ottensoser

Full ‘n Free
From a diet culture perspective, Yom Tov can be very daunting. From a Torah perspective, it’s the key to an entire year of liberation

By Rorie Weisberg

Whats Cooking
Beyond just a sweet meal-ender, a great dessert conveys love — yes, we said it — like nothing else can

By Mishpacha Staff

No Food Left Behind
It's one delicious, high-protein and high-fiber, family-friendly breakfast muffin

By Beth Warren

Calligraphy
“It’s too good an opportunity to pass up. What Yid can say no on Motzaei Yom Kippur, right?” Rabbi Plaut stopped to bask in his own brilliance

By Dov Haller

On Site
Why do arba minim sellers still scramble to get a table in the Shuk?

By Yosef Herz

Behind the Book
Against the backdrop of the California Gold Rush, life on a Louisiana plantation, and Cherokee clan rivalries, the characters struggle with their own family dramas and dilemmas

By Riki Goldstein

Calligraphy
Everyone knew this had been all she had ever wanted and now she was harboring a secret, her first, and she hated it

By Rachael Lavon

Serial
Now Benny knew that Kroizer and his family were just as savvy, if not savvier, than his real-estate mogul dad

By Blimi Rabinowitz

Musings
What would tomorrow be like, far from my family, far from my shul, in the hospital on Hoshana Rabbah?

By Chaya Wayntraub