From My Table
Baking cookies? Make a big batch that can double incognito as another cookie, or as the base for a dessert.
A Heaping Scoop
How do you pull off warming up food for second-night meals when there’s just a short window of time before the men come home from shul?
Recipes
This simple yet flavorful garlic crusting will yield the perfect steak every time.
Recipes
The perfect starter that is as delicious as it is show-stopping.
PlateArt
Beautiful Yom Tov food can come out of your kitchen with just a little bit of extra attention to detail
Full ‘n Free
From a diet culture perspective, Yom Tov can be very daunting. From a Torah perspective, it’s the key to an entire year of liberation
Whats Cooking
Beyond just a sweet meal-ender, a great dessert conveys love — yes, we said it — like nothing else can
No Food Left Behind
It's one delicious, high-protein and high-fiber, family-friendly breakfast muffin
Magazine Feature
Wolfgang Sobotka, president of Austria’s parliament, steers his country from its Nazi past
FYI
Please ask me for my siblings’ names to daven for them, but that’s all. Don’t ask me questions
Magazine Feature
Tom Nides has brought a human touch and open mind to the ambassador’s office in Jerusalem
Story Time
The king looked strangely angry and nervous. The Jewish generals glanced at one another. They sensed something amiss
