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From My Table
Baking cookies? Make a big batch that can double incognito as another cookie, or as the base for a dessert.

By Chanie Nayman

A Heaping Scoop
How do you pull off warming up food for second-night meals when there’s just a short window of time before the men come home from shul?

By Family Table Contributors

Recipes
This simple yet flavorful garlic crusting will yield the perfect steak every time.

By Rivky Kleiman

Recipes
The perfect starter that is as delicious as it is show-stopping.

By Rivky Kleiman

PlateArt
Beautiful Yom Tov food can come out of your kitchen with just a little bit of extra attention to detail

By Esther Ottensoser

Full ‘n Free
From a diet culture perspective, Yom Tov can be very daunting. From a Torah perspective, it’s the key to an entire year of liberation

By Rorie Weisberg

Whats Cooking
Beyond just a sweet meal-ender, a great dessert conveys love — yes, we said it — like nothing else can

By Mishpacha Staff

No Food Left Behind
It's one delicious, high-protein and high-fiber, family-friendly breakfast muffin

By Beth Warren

EndNote
The backstories of those favorite albums that still frame our memories

By Riki Goldstein

Flashback
Today I can choose to be the person I want to be

By Tzipora Fineman

Calligraphy
She searched for something that resembled the man she’d married, but all she recognized were the long, nimble fingers

By Chanie Spira

EndNote
The backstories of those favorite albums that still frame our memories

By Riki Goldstein

Fundamentals
When we take the Torah home, we never part from the King

By Mrs. Shani Mendlowitz

Magazine Feature
Yosef Gershon is integrating his spiritual goals with his tennis ambitions

By Barbara Bensoussan