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From My Table
Baking cookies? Make a big batch that can double incognito as another cookie, or as the base for a dessert.

By Chanie Nayman

A Heaping Scoop
How do you pull off warming up food for second-night meals when there’s just a short window of time before the men come home from shul?

By Family Table Contributors

Recipes
This simple yet flavorful garlic crusting will yield the perfect steak every time.

By Rivky Kleiman

Recipes
The perfect starter that is as delicious as it is show-stopping.

By Rivky Kleiman

PlateArt
Beautiful Yom Tov food can come out of your kitchen with just a little bit of extra attention to detail

By Esther Ottensoser

Full ‘n Free
From a diet culture perspective, Yom Tov can be very daunting. From a Torah perspective, it’s the key to an entire year of liberation

By Rorie Weisberg

Whats Cooking
Beyond just a sweet meal-ender, a great dessert conveys love — yes, we said it — like nothing else can

By Mishpacha Staff

No Food Left Behind
It's one delicious, high-protein and high-fiber, family-friendly breakfast muffin

By Beth Warren

Hosha Na! — Succos Theme 5783
We cry out and He responds

By Shterna Lazaroff

Jr. Feature
Join tour guide Avi Flax as he reveals to us the secrets that are hiding in plain sight

By Sivi Sekula

Inbox
“Addiction is G-d-given, just like any physical or mental illness. It is what we do with it and how we use it to grow that will impact our journeys”

By Mishpacha Readers

Hosha Na! — Succos Theme 5783
We cry out and He responds

By Leah Shifra Kagan

Works of Art
She looked down at the canvas, moving it in the moonlight until she could see the image it held

By Malka Winner