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From My Table
Baking cookies? Make a big batch that can double incognito as another cookie, or as the base for a dessert.

By Chanie Nayman

A Heaping Scoop
How do you pull off warming up food for second-night meals when there’s just a short window of time before the men come home from shul?

By Family Table Contributors

Recipes
This simple yet flavorful garlic crusting will yield the perfect steak every time.

By Rivky Kleiman

Recipes
The perfect starter that is as delicious as it is show-stopping.

By Rivky Kleiman

PlateArt
Beautiful Yom Tov food can come out of your kitchen with just a little bit of extra attention to detail

By Esther Ottensoser

Full ‘n Free
From a diet culture perspective, Yom Tov can be very daunting. From a Torah perspective, it’s the key to an entire year of liberation

By Rorie Weisberg

Whats Cooking
Beyond just a sweet meal-ender, a great dessert conveys love — yes, we said it — like nothing else can

By Mishpacha Staff

No Food Left Behind
It's one delicious, high-protein and high-fiber, family-friendly breakfast muffin

By Beth Warren

Outlook
Pragmatism is too rarely associated with our politicians today

By Yonoson Rosenblum

Family Reflections
Succos is the perfect time to teach our children to tolerate discomfort

By Sarah Chana Radcliffe

Magazine Feature
Despite a groundswell of support, is time running out for Nissim Kachlon, the Hermit of Herzliya?

By Yaakov Lipszyc

Perspective
Jewish music is put to words of prayer and hope

By Rabbi Moshe Hauer

A Healthier You
Let’s find out how plants can actually improve our health

By Chaya Rosen

Magazine Feature
Joey Newcomb shares the secret at the heart of his music and message

By Shmuel Botnick