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From My Table
Baking cookies? Make a big batch that can double incognito as another cookie, or as the base for a dessert.

By Chanie Nayman

A Heaping Scoop
How do you pull off warming up food for second-night meals when there’s just a short window of time before the men come home from shul?

By Family Table Contributors

Recipes
This simple yet flavorful garlic crusting will yield the perfect steak every time.

By Rivky Kleiman

Recipes
The perfect starter that is as delicious as it is show-stopping.

By Rivky Kleiman

PlateArt
Beautiful Yom Tov food can come out of your kitchen with just a little bit of extra attention to detail

By Esther Ottensoser

Full ‘n Free
From a diet culture perspective, Yom Tov can be very daunting. From a Torah perspective, it’s the key to an entire year of liberation

By Rorie Weisberg

Whats Cooking
Beyond just a sweet meal-ender, a great dessert conveys love — yes, we said it — like nothing else can

By Mishpacha Staff

No Food Left Behind
It's one delicious, high-protein and high-fiber, family-friendly breakfast muffin

By Beth Warren

The Current
Binyamin Netanyahu opens up to Mishpacha in an exclusive interview

By Avi Blum, ESQ and Yossi Elituv

Hosha Na! — Succos Theme 5783
We cry out and He responds

By Mindel Kassorla

Jr. Feature
Meet three very heroic people who choose to be there for us in our times of need

By Malka Grunhaus

The Moment
It was a poignant move, for the aron kodesh’s story is the story of the yeshivah’s talmidim

By Shmuel Botnick and Yosef Herz

Family Tempo
What was causing the ominous rumbling in her marriage?

By Rachel Newton

Works of Art
“But...but what about a succah?” Yoni wailed. “How come we had to come to this horrible little town?”

By Chaya Rosen