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From My Table
With a full week of Chol Hamoed, we have plenty of time for extracurricular activities. I don’t know about your house, but in mine, this often centers around the kitchen.

By Chanie Nayman

A Heaping Scoop
Having a Chol Hamoed BBQ?

By Family Table Contributors

Recipes
Try it — it really tastes like techinah. I even had my family fooled!

By Chavi Feldman

Recipes
The lemon slices give this dish a superb and refreshing taste.

By Faigy Grossman

Recipes
This recipe went viral during the pandemic, and I thought it would be perfect for Pesach if you substitute the rice for cauliflower!

By Naomi Nachman

Recipes
Go out for your Chol Hamoed trip, and dinner will be ready for you

By Naomi Nachman

Hostable
Hosting can be overwhelming. I can plan everything to a t, but real life gets in the way and the results can be disappointing

By Sarah Massry

tastes like shabbos
She never involved herself in how much other people kept or followed — she loved and accepted them all the same, with no judgment

By Sarah Faygie Berkowitz

Calligraphy
Sometimes I want to speak to her directly, ignore the worlds, class gulf, religious divides between us, and just talk, woman to woman

By Rivka Streicher

Follow Me
She appreciated her husband’s spirit, but couldn’t there be a balance? An unassuming desk job, with some side passion as an outlet?

By Esty Heller

Shul with a View
As Reb Yossi accepted me as his agent to sell his chometz, he did much more than make me his shaliach

By Rabbi Ron Yitzchok Eisenman

Eternal Wall: Pesach Theme 5782
For years now, the Israel Antiquities Authority’s Archaeological Excavation team has been carefully unearthing history beneath the Western Wall Plaza

By Ezriel Yudkowsky

Jr. Feature
While the fundamentals remain the same, different cultures, different backgrounds, and even different creativities can result in very different Sedorim

By Ariella Schiller

Flashback
"Everyone has a Mitzrayim..."

By Faigy Peritzman