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From My Table
With a full week of Chol Hamoed, we have plenty of time for extracurricular activities. I don’t know about your house, but in mine, this often centers around the kitchen.

By Chanie Nayman

A Heaping Scoop
Having a Chol Hamoed BBQ?

By Family Table Contributors

Recipes
Try it — it really tastes like techinah. I even had my family fooled!

By Chavi Feldman

Recipes
The lemon slices give this dish a superb and refreshing taste.

By Faigy Grossman

Recipes
This recipe went viral during the pandemic, and I thought it would be perfect for Pesach if you substitute the rice for cauliflower!

By Naomi Nachman

Recipes
Go out for your Chol Hamoed trip, and dinner will be ready for you

By Naomi Nachman

Hostable
Hosting can be overwhelming. I can plan everything to a t, but real life gets in the way and the results can be disappointing

By Sarah Massry

tastes like shabbos
She never involved herself in how much other people kept or followed — she loved and accepted them all the same, with no judgment

By Sarah Faygie Berkowitz

Light Years Away
Her hands were trembling. “I’m no-o-t, I’m no-o-t, I can’t breathe,” she sobbed. “The room looks all dark, Abba — do something! I’m gonna die!”

By Ruti Kepler

Teen Diary Serial
Since I had no sisters or brothers close in age, there wasn’t much for me to do. I kept myself occupied by frying French fries

By Chaya Basra

Calligraphy
“He felt that you weren’t invested enough,” she pronounces, as if she’s accusing Baily of a heinous crime. “As if you didn’t really care”

By Rochel Samet

Family Tempo
I don’t know what’s pulling me to this young mother — or maybe I do

By Rachel Newton

The Moment
With these additional innovations you’ve sent in, this will be the best Seder ever

By Shmuel Botnick and Yosef Herz

Eternal Wall: Pesach Theme 5782
We hope you can savor this offering as we pray for the time when the Kosel will again be not a final destination, but a gateway to Hashem’s presence on earth

By Nomee Shaingarten and Shoshana Friedman