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From My Table
With a full week of Chol Hamoed, we have plenty of time for extracurricular activities. I don’t know about your house, but in mine, this often centers around the kitchen.

By Chanie Nayman

A Heaping Scoop
Having a Chol Hamoed BBQ?

By Family Table Contributors

Recipes
Try it — it really tastes like techinah. I even had my family fooled!

By Chavi Feldman

Recipes
The lemon slices give this dish a superb and refreshing taste.

By Faigy Grossman

Recipes
This recipe went viral during the pandemic, and I thought it would be perfect for Pesach if you substitute the rice for cauliflower!

By Naomi Nachman

Recipes
Go out for your Chol Hamoed trip, and dinner will be ready for you

By Naomi Nachman

Hostable
Hosting can be overwhelming. I can plan everything to a t, but real life gets in the way and the results can be disappointing

By Sarah Massry

tastes like shabbos
She never involved herself in how much other people kept or followed — she loved and accepted them all the same, with no judgment

By Sarah Faygie Berkowitz

Eternal Wall: Pesach Theme 5782
One by one, 15 teenagers fell into the embrace of the Al-mighty, their neshamos forever stretched

By Rabbi Yechiel Spero

Jr. Feature
What happens before the matzah bakery, before the water and flour and 18 minutes

By Chaya Rosen

Parshah
Leaving Mitzrayim, then, was essentially about leaving the prison of materialism for spirituality

By Faigy Peritzman

Text Messages
Each son must be viewed as his own entity, not compared with his brothers, or anyone else’s son either

By Eytan Kobre

In the Nick of Time: Jr. Pesach Supplement 5782
Dovid shook his head. “It’s not ready. We have to perfect the hermetic seal that attaches the bag to the mouth of the bread eater”

By Penina Steinbruch

Halachah
I am not aware of any sources who say that naming a baby after a deceased relative elevates his neshamah

By Rabbi Doniel Neustadt