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From My Table
With a full week of Chol Hamoed, we have plenty of time for extracurricular activities. I don’t know about your house, but in mine, this often centers around the kitchen.

By Chanie Nayman

A Heaping Scoop
Having a Chol Hamoed BBQ?

By Family Table Contributors

Recipes
Try it — it really tastes like techinah. I even had my family fooled!

By Chavi Feldman

Recipes
The lemon slices give this dish a superb and refreshing taste.

By Faigy Grossman

Recipes
This recipe went viral during the pandemic, and I thought it would be perfect for Pesach if you substitute the rice for cauliflower!

By Naomi Nachman

Recipes
Go out for your Chol Hamoed trip, and dinner will be ready for you

By Naomi Nachman

Hostable
Hosting can be overwhelming. I can plan everything to a t, but real life gets in the way and the results can be disappointing

By Sarah Massry

tastes like shabbos
She never involved herself in how much other people kept or followed — she loved and accepted them all the same, with no judgment

By Sarah Faygie Berkowitz

EndNote
Incredibly, in just two hours of filming, we had what we needed for the video

By Riki Goldstein

TableScapes
Mishpacha readership running the gamut of backgrounds, budgets, tastes, and styles, we set out to create three vastly different tablescapes

By Esther Ottensoser

In the Nick of Time: Jr. Pesach Supplement 5782
Without my friends to distract me, I realized the pit in my stomach wasn’t only from overeating, it was also from unease

By Chani Muller

Family Connections
Parents always need to pair work with positive emotions

By Sarah Chana Radcliffe

Perspective
The most opportune moment to begin the process of redeeming our personal dibbur ought to be Pesach night

By Rabbi Aaron Lopiansky

Story Time
"So… the lost tower, eh? What’s there to share? People make too big a deal about it"

By Y. Bromberg