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From My Table

By Chanie Nayman

A Heaping Scoop

By Family Table Contributors

Recipes

By Rivky Kleiman

Recipes

By Rivky Kleiman

Recipes

By Rivky Kleiman

Recipes

By Rivky Kleiman

Recipes

By Rivky Kleiman

Whats Cooking

By Mishpacha Staff

Standing Ovation
Studio work is obviously not all fun and games. It’s hard work, very intense, and deadlines and budgetary considerations are also great stressors

By Dovid Nachman Golding

Musings
 I’m 26 years old, but suddenly I’m six again, staring mesmerized at a scattering of coins at the bottom of a wishing well

By E. Mandel

Knowing and Growing
If avodas Hashem were our business, we would do our best to make it flourish

By Rabbi Reuven Leuchter

Dream On
Ilana said, “You’re telling me you’d actually bring a girl like Dafna to meet your precious Bais Yaakov friends?”

By Gila Arnold

LifeTakes
Letting teenagers tend to their own issues — was it a good idea?

By Hendy Weiner

Milestones
The pidyon haben ceremony underscores our special role as the chosen nation

By Rebbetzin Shira Smiles