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From My Table
Enough about birds, let’s talk cheesecake! A few tips for your pre- and post-cheesecake disasters

By Chanie Nayman

A Heaping Scoop

By Family Table Contributors

Recipes

By Danielle Renov

Recipes

By Danielle Renov

Recipes

By Danielle Renov

Recipes

By Brynie Greisman

Recipes

By Brynie Greisman and Chanie Nayman

step-by-step

By Raquel Goldish

Magazine Feature
There are thousands of young people who mistakenly believe themselves halachically Jewish. They are zera Yisrael, of Jewish descent, without being Jewish

By Barbara Bensoussan

EndNote
 Some of the Jewish music world’s most talented composers are also marbitzei Torah... it’s about letting everyone hear the soundtrack of the beis medrash

By Riki Goldstein

Always on Me
Is there something you always carry on you, even if it’s seen better days?

By Barbara Bensoussan

Outlook
The pure and holy nature of the victims, one after another, is now known to Jews all over the world

By Yonoson Rosenblum

My Lightning Flash
As we stood at Har Sinai, the experience flooded senses; we saw the thunder, heard the lightning. The lightning fades, but the sudden burst of clarity takes you forward. Six women ...

By Sarah Moses Spero

Always on Me
Is there something you always carry on you, even if it’s seen better days?

By Rabbi Ron Yitzchok Eisenman