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FamilyTable Feature
Maybe my chocolate chip cookies with oil instead of margarine. And my Red Wine Brisket and Pulled Brisket Flatbread. Kids love it.

By Family Table Contributors

Side-by-Side

By Sina Mizrahi

Kitchen Encounters
How various culinary salts interact with your food and your body

By Sarah Faygie Berkowitz

From My Table
Summer is a time when the natural rules shift just a bit. Kids get a later bedtime, ice cream is a regular after-camp snack, and this mother needs to make sure to never ever make ...

By Chanie Nayman

Family Reflections
Accepting ourselves and our loved ones, imperfections and all, makes us feel secure

By Sarah Chana Radcliffe

Show and Tell
"Every little thing that other people see as garbage, I see as a potential craft"

By Shoshana Itzkowitz

Magazine Feature
From Tzfas in the north to Netivot and Beer Sheva in the south, it’s a new generation of family rabbanim

By Yaakov Amsalem

In Other News
Some businesses are taking the work-from-home trend farther than others

By Yochonon Donn

In Other News
“This is the best Supreme Court I’ve seen for Orthodox Jews in my lifetime”

By Binyamin Rose

In Other News
The significantly higher anti-Semitism found among British Muslims is expressed across the political spectrum — from liberals to conservatives

By Gedalia Guttentag