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From My Table

By Chanie Nayman

This Way That Way
Tilapia and flounder are mild-flavored fishes, and are the fourth most commonly consumed seafood in the US.
Recipes
Highly recommended! Make the honey sauce as hot and spicy as you like.

By Brynie Greisman

Recipes
Though beer-battered fish is delicious, it’s just as tasty when I keep it low-cal.

By Faigy Grossmann

Recipes
I’ll often double or even triple the topping for shorter prep next time around.

By Chavi Feldman

Whats Cooking
Here are some of the tried and true options in our homes.

By Mishpacha Staff

Kitchen Encounters
The recipes in this book are almost placeholders, scattered among the history lessons and riveting anecdotes of the Sternberg family’s life.

By Sarah Faygie Berkowitz

Last Licks

By Rivky Kleiman