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TableScapes
Many people are drawn to this style because it not only embraces imperfection, but it actually celebrates imperfections.

By Shevy Shanik

PlateArt
As with all articles I submitted during COVID-19, the theme here was definitely “Keep it simple!”

By Esther Ottensoser

Recipes

By Chanie Nayman

Recipes
This rich and creamy cheesecake speckled with mini chunks of chocolate candy bars makes a decadent dessert that will be memorable for the most discerning cheesecake lovers!

By Rivky Kleiman

Recipes
Just follow the instructions and yours will come out exactly the same — stunning, and melt-in-your mouth delicious.

By Brynie Greisman

Staff Room
I always try to have a fresh fruit salad prepared in the fridge for Shabbos or Yom Tov afternoons, when everyone is looking for something to snack on. It’s light and refreshing an ...

By Family Table Contributors

Recipes
I get it. Dairy anything seems excessively indulgent, especially dairy on vegetables. But trust me on this one, this is a hundred percent worth it.

By Michal Frischman

Recipes
Easy to feed a crowd, easy to make ahead

By Michal Frischman

All I Ask
“Many people would think that the ideas Yanky has in his head are comparable to wanting to move to Madagascar”

By Ruti Kepler

Rocking Horse
"House burned. Daughter taken. Child injured. Horse let loose. They’re not politics. They’re people”

By Leah Gebber

Text Messages
Every posek in the world has clearly ruled during this crisis that preservation of life is paramount

By Eytan Kobre

Parshah
All the “levels” of man must walk together to do the will of Hashem

By Faigy Peritzman

Moonwalk
The phone rings again. Who on earth calls on Purim? In the middle of the seudah?

By Rochel Samet

Profiles
Dr. Yehuda Sabiner got his real education in the Covid ward

By Sharon Gelbach