Family Table 679 (797) - Mishpacha Magazine - Page 4
Recipes

By Brynie Greisman

Recipes
String beans lend themselves to many variations — cooked, roasted, or steamed; savory, sweet, or sweet and sour.

By Brynie Greisman

Musings
"I’m a mom and a therapist because when this happens, you become a therapist”

By Rivka Streicher

Open Mic
How far should composers go to compromise their artistic vision to respond to popular demands and tastes?

By Dovid Nulman

Parshah
He takes many things into account — our actions, our future, our past — all are influential in His final diagnosis

By Faigy Peritzman

Shul with a View
I was surrounded by over five thousand men devoted to making sure no Jew feels alone

By Rabbi Ron Yitzchok Eisenman

Fundamentals
The difficult choices we make enable us to grow sweeter fruit

By Rebbetzin Debbie Greenblatt

Teen Fiction
“I know what you’re worried about, okay? I know and you know and let’s clean up”

By Chaya Rosen