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Bakeaways
A great pie starts with a great crust, great filling and great expectations

By Faigy Grossman

Best Food Forward
Nori makes an interesting and savory addition to a variety of dishes.

By Chanie Apfelbaum

FamilyTable Feature
What happens when you combine a high-endurance sports event with Jewish organizing? Camp Simcha fuels their bikers with more than just food.

By Barbara Bensoussan

Recipes
This is an absolutely delicious and easy light meal. Take the concept and alter as desired!

By Brynie Greisman

Recipes
This savory galette makes for a perfectly balanced dish

By Brynie Greisman

Recipes
This dish is an all-in-one casserole — pasta, cream, veggies, and really good flavor. Your family will love the combo of cooked and fresh veggies as well as the delicious taste.

By Brynie Greisman

Recipes
These burgers are full of ingredients that are good for you, are mildly seasoned, and of course are baked (not fried).

By Brynie Greisman

Second Thoughts
Dance and rejoice with our musical blessings all year long

By Rabbi Emanuel Feldman

Family Matters
I know this sounds unbelievable. A doctor who, for a year, would advise me — a person he’d never met — over the phone about a patient he had never seen?

By Joan Zlotnick

Yardsticks
“Wow,” the mother whispered when I held up the dress. “It’s… wow”

By Esty Heller

Family Reflections
We’re all acting a part in this show called “Life”

By Sarah Chana Radcliffe

Jolly Solly
To Moishy’s surprise, the little girl was actually riding in a straight line. But, oh dear! She was heading straight for the watermelons!

By R. Atkins

True Colors
“Is there a doctor on board? There is an emergency on board. If you are a physician please identify yourself to the nearest steward immediately!”

By Chaya Rosen