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Family First Feature
Our readers share the pasuk of Hallel whose strains resonate most melodiously through their life

By Family First Readers

Family First Feature
The Skverer Rebbetzin turned a village into a kingdom

By Chany G. Rosengarten

Balancing Act
14 women give us a look at the balls they’re keeping in the air — and the ones they’re letting go of for now

By Family First Contributors

Balancing Act
When our values compete, it’s hard to stay upright. Four writers reflect

By Family First Contributors

Balancing Act
The making of a martyr

By Family First Contributors

Fiction
You may not agree with our choices, but why are you punishing my son?

By Dina Greenspan

Family First Feature
How frum industry and fashion have evolved

By Sarah Massry

Stranger in a Strange Land
I smile at the irony of our family standing between those running away and those who know where they stand

By Chaya Sara Davis

Magazine Feature
Globetrotter Moshe Klein finds a minyan of one in Eritrea

By Sandy Eller

Recipes
Wondering what to do with your leftover maror? Turn some of it into a zingy dipping sauce for these amazing rib steaks

By Chavi Feldman

Calligraphy: Pesach 5784
Ninth-grade bochurim would huddle in a corner, daring each other to make the plunge and ask Mordy a question

By Shmuel Botnick

The Moment
“We have to ‘fly low’ in order to avoid the yetzer hara’s radar”

By Shmuel Botnick and Yosef Herz

Gourmet Vs. Everyday
This dish is so filling and extremely flavorful with minimal ingredients. The best part is that the filling is like a side dish!

By Chaya Suri Leitner and Sara Gold

True Account
I knew right then that if I was saved, I would do complete teshuvah

By Chananel Shapiro